Enjoying haute cuisine in Getxo is possible thanks to the Delaunay Restaurant at Palacio Arriluce Hotel, where every meal becomes an unforgettable experience, thanks to the menu crafted by the prestigious Basque chef Bernat Ormaetxea. This space combines culinary excellence with an elegant and exclusive atmosphere, perfect for those who want to savor the best of Basque cuisine without needing to stay at the hotel.
Hotel Terraces for Breakfast Overlooking the Cantabrian Sea
Starting your day with the Marina Breakfast experience a breakfast on a terrace with spectacular views of the Cantabrian Sea—is one of the greatest pleasures offered by Palacio Arriluce Hotel to its guests. This spot is renowned for its peaceful ambiance and a gastronomic offering that includes fresh regional products like artisanal bread, local fruits, and freshly squeezed juices. Moreover, the combination of impeccable service and an unmatched setting makes every breakfast a unique moment.
The charm of hotel terraces for breakfast lies in their ability to create the perfect space to relax, unwind, and start the day with luxury and comfort. On the terrace of Palacio Arriluce Hotel, guests find the perfect balance between nature and sophistication.
A Gourmet Dinner in Getxo
In the evenings, the restaurant transforms into the perfect venue to enjoy Basque cuisine at its finest. Inspired by the traditional flavors of the region and combined with contemporary techniques, the menu offers a variety of options designed to satisfy the most discerning palates. Among its standout dishes are fresh fish, select meats, and artisanal desserts, each prepared with top-quality ingredients.
Additionally, the restaurant’s team is available to organize customized dinners, ideal for special celebrations or private events. All of this, combined with the elegant atmosphere and views of the Cantabrian Sea, makes the restaurant at Palacio Arriluce Hotel a must-visit for lovers of fine dining.
Experiences That Complement the Gastronomic Offering
The Delaunay Restaurant at Palacio Arriluce Hotel is not just a place to eat; it’s also the starting point for exploring unique experiences that combine gastronomy and tourism. One of the highlights is a visit to the Crusoe Treasure underwater winery, where visitors can enjoy a tasting of wines aged under the sea while discovering the innovative maturation process that results in unique and exclusive flavors.
Another must-try experience is a sailing tour along the Nervión River, which includes a glass of txakoli and panoramic views of the region. At the end of the day, visitors can return to the hotel to enjoy a special dinner at the restaurant, wrapping up the day in style.
Make Your Reservation and Live the Experience
If you’re looking for hotel terraces for breakfast or an elegant restaurant for an unforgettable dinner, Palacio Arriluce Hotel is your best choice in Getxo. With its attention to detail, top-tier gastronomic offerings, and privileged location, this hotel offers more than just a meal: a complete experience that will remain etched in your memory.
